Mendoza, Argentina
Off to the mountains! Finally, I got on a 10pm flight out of Buenos Aires and I am excited to explore another part of Argentina. The hotel is massive, and they are excited to have us. I am speaking espanol like a toddler but proud to have that much. People are patient with me, too, and let me try. The lounge here has a lovely view of the Andes, and the models were sweet and professional, so we had a great shoot. We are tired but very happy with the photos.
We had a fantastic dinner experience at Francis Malman 1884, we sat on the grass of a courtyard that looks like Zoro’s house, with candle light and warm lanterns everywhere. It was luxurious.
It was here in Mendoza, that I have the best steak of my life, at a traditional family-style place called “Patio Jesus y Maria”, it was perfectly cooked and now I feel I can end my quest for that Argentine experience you hear so much about. I was so involved that I forgot to take a photo of it, sorry. I'm learning that the mornings after I eat steak, I wake up feeling great with lots of energy!
On my day off, I wondered around Mendoza. It is such a nice city to walk through, lots of different architecture and it feels managable on foot. The weather was perfect! I was bummed to find that all the shops were closed ....SAD! So I took a tour to the mountain wine region and had a blast.
The drive up into the mountains was one of my favorite parts of my day off. There was an incredible valley we found on the way.
Video here:
http://rebeccad.smugmug.com/Other/MendozaVALLEYVIDEO/15615251_YHdFp
The drive took me to Andeluna Vineyard (Thanks, McOsk, for the suggestion!).
The terrain was so beautiful and the vineyard itself was gorgeous, too. I toured the facility, learned about Malbec, the local specialty wine, and I met some nice people there.
The drive up into the mountains was one of my favorite parts of my day off. There was an incredible valley we found on the way.
Video here:
http://rebeccad.smugmug.com/Other/MendozaVALLEYVIDEO/15615251_YHdFp
The drive took me to Andeluna Vineyard (Thanks, McOsk, for the suggestion!).
The terrain was so beautiful and the vineyard itself was gorgeous, too. I toured the facility, learned about Malbec, the local specialty wine, and I met some nice people there.
I like the people and food in Argentina very much. I feel so lucky I have had a day off here.
That sounds fantastic!
ReplyDeleteRe: steak, I get the same thing. (Protein + iron + b-vitamins?) Leftovers also make an amazing breakfast, if you reheat them gently. One of the best breakfasts I ever had (for yumminess and energy) was a little chunk of leftover balsamic-glazed ribeye, spinach, asparagus, and a couple of bites of potato.
Me, too. See why I insisted you have one serving a week while you were still growing? A little goes a long way.
ReplyDeleteWait a minute, wait a minute, did you say... Zorro?!!
ReplyDelete